Mix together.Triple it to fill punch bowl; increase 5 times for 100 people. ...
Make a syrup of the sugar and water by boiling for 1 to 2 minutes.Add tea and jello.Add all fruit juice and let stand for 24 hours.Add Hawaiian Punch and ginger ale when ready to serve. ...
Crumble half of cake into bottom of punch bowl.Start alternating ingredients:1/2 cake, pudding, pie filling, fruit cocktail, pineapple, Cool Whip and coconut; repeat.Crumble other half of cake on to ...
Heat slowly and let stand for several hours before removing spices.Serve in hot mugs. ...
Pour in the cranberry juice and apple juice into the coffee urn.Place cinnamon, cloves, and brown sugar into basket and let perk for 30 minutes.Drink hot and enjoy. ...
Bake 2 cake layers according to directions on box.Let cool. Mixinstantvanillapuddingwithmilk.Set aside. Crumble 1 cakelayerina\tlargeserving\tbowl.Pour 1/2 vanilla puddingmixover\tthis.Nextpour 1/2 ...
Use a 1/2-gallon dark bottle.In a 4-quart saucepan, mix coffee, sugar and water.Bring to a boil.Take pan off burner and let stand 2 to 3 minutes.Add vodka slowly.Score vanilla bean in several places ...
Thaw 1 package frozen peaches.Mix thawed peaches, wine, lemon juice and fruit punch; pour on frozen peaches in chilled punch bowl.Just before serving, stir in ginger ale; garnish with mint sprigs.(T ...
Mix in punch bowl. Add large block of ice and decorate with fruit. ...