Cream shortening and sugar; add cocoa.Blend well.Add eggs; beat until smooth.Put soda in flour.Add milk along with flour. Add warm water last.Bake in moderate oven at 350\u00b0.Frost with your favor ...
Preheat oven at 350\u00b0.Combine flour and sugar, cut in butter until mixture is like fine meal.Press over the bottom of lightly greased 7 x 11 inch pan.Bake for 20 minutes, or just until edges bec ...
Combine all ingredients and mix thoroughly.Roll into balls, using about 2 teaspoons of the mixture for each ball.Store in covered container for several days before serving.Roll the candies in more s ...
Mix all ingredients, but the ginger ale.Chill about 45 minutes.When ready to serve, add ginger ale and chunk ice. ...
Bake the chocolate cake in a 9 x 13-inch pan according to the directions on box.Let cool, then break into bite-size chunks and place in a large Tupperware bowl with lid.Pour 1 cup Kahlua over cake; ...
Bake cake as directed on box and let cool.Break one layer into pieces in punch bowl.Cover with half of pudding, then layer half of bananas, 1 can of pineapple, 1 can cherry pie filling and half of c ...
Mix together in a large punch bowl and add ice.Makes a pretty red punch for Valentine's Day or Christmas. ...
Boil sugar and water until thick.Cool, add juices and put some of punch and all the bananas into blender and blend.Mix all together and put in 1 gallon size Baggies and freeze.One hour before party, ...
Mix 4 cups sugar with 6 cups water and heat until dissolved. Add to juices.Blend bananas with about 1/2 cup of juice.Then add blended bananas to juice.Freeze mixture.When ready to use, pour ginger a ...
In 3-quart pitcher, prepare limeade concentrate as directed. Measure 1 cup reconstituted limeade into 1-quart saucepan; over high heat, heat to boiling.Remove saucepan from heat.Stir in peach gelati ...