Raspberry Walnut Shortbread - cooking recipe

Ingredients

1 1/4 c. all purpose flour
1/2 c. sugar
1/2 c. butter

Preparation

Preheat oven at 350\u00b0.
Combine flour and sugar, cut in butter until mixture is like fine meal.
Press over the bottom of lightly greased 7 x 11 inch pan.
Bake for 20 minutes, or just until edges become slightly browned.
Remove from oven and let cool slightly.