Pecan Fizz - cooking recipe

Ingredients

6 oz. can frozen limeade
3 oz. pkg. peach flavored gelatin
29 oz. can sliced cling peaches
2 Tbsp. lime juice
20 oz. bottled tonic water, chilled
lime slices (for garnish)

Preparation

In 3-quart pitcher, prepare limeade concentrate as directed. Measure 1 cup reconstituted limeade into 1-quart saucepan; over high heat, heat to boiling.
Remove saucepan from heat.
Stir in peach gelatin into hot limeade, stirring until the gelatin completely dissolves.
Stir mixture into limeade in pitcher.
Place half the peaches and their syrup in blender; blend at high speed until pureed.
Repeat with remaining peaches and syrup.
Stir puree and lime juice into limeade mixture.
Refrigerate at least 1 hour or until well chilled.
To serve, stir in tonic water into limeade mixture.
Garnish with lime slices.