Kahlua Cake - cooking recipe

Ingredients

1 chocolate cake mix
6 to 8 crunched up Heath bars (these are better than the Heath bits you can buy)
about 16 oz. Cool Whip
1 c. Kahlua liqueur (maybe a little less, it can be strong)

Preparation

Bake the chocolate cake in a 9 x 13-inch pan according to the directions on box.
Let cool, then break into bite-size chunks and place in a large Tupperware bowl with lid.
Pour 1 cup Kahlua over cake; mix around to soak in flavor.
Let marinate in refrigerator overnight until next day.
In glass bowl, layer 1/2 of the cake mix, 1/2 of the Cool Whip, then 1/2 of the Heath bar pieces.
Repeat.
Add chocolate shavings, if desired.
Tastes as good as it looks.