In medium bowl, stir together the sweetened condensed milk, ReaLime and food coloring, if desired.Fold in whipped cream or Cool Whip; pour into crust.Chill for 3 hours, or until set. Garnish as desi ...
Aheadof time, chill champagne and ginger ale.Reconstitute frozenorange juice and freeze in six to eight ounce containers to be used as a stir/float in the punch bowl during a party. ...
Combine all ingredients in large pot.Set on stove to simmer for 20 minutes.Serve hot. ...
Dissolve gelatin in hot water.Drain pineapple.Measure pineapple liquid and add enough cold water to make 2 cups; add to gelatin.Refrigerate gelatin until slightly thickened.Into the whipped topping ...
Cut hot dogs in bite size pieces.Parboil 3 minutes and drain.Mix a sauce with remaining ingredients.Cook until sugar melts.Add hot dog pieces.Serve in fondue pot or chafing dish. Makes about 60. ...
Cook the pears and sugar until tender, then add lemon juice and crushed pineapple.Cook to honey consistency. ...
Dissolve jello, any flavor, in 1 cup boiling water.Add 1 cup cold ginger ale.Chill until thickened and add 1 cup diced canned fruit.Chill until set. ...
In a saucepan, combine water, sugar and spices.Bring to a boil, stirring until sugar dissolves.Reduce heat; simmer 5 minutes.Chill; remove spices.To serve in punch bowl, combine all ingredients.For ...
Combine crumbs, margarine and sugar; press firmly up sides of slightly buttered 9-inch pie plate.In large bowl, combine Eagle Brand, ReaLime, tequila and Triple Sec; mix well.Fold in whipped cream.P ...
Blend the ingredients in a blender (will fill blender).Chill before serving or serve over ice.Keep refrigerated. ...