Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (6 oz.) can lemonade
1 (6 oz.) can orange juice
5 bananas
1 (46 oz.) can pineapple juice

Preparation

Boil sugar and water until thick.
Cool, add juices and put some of punch and all the bananas into blender and blend.
Mix all together and put in 1 gallon size Baggies and freeze.
One hour before party, remove from freezer and thaw until mushy.