Punch Bowl Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) butter cake mix
2 (6 oz.) pkg. vanilla instant pudding, mixed with 5 c. milk
2 (20 oz.) cans crushed pineapple
2 (20 oz.) cans cherry pie filling
3 bananas, sliced (optional)
1 can coconut (optional)
1 large (8 oz.) tub Cool Whip
chopped pecans and walnuts

Preparation

Bake cake as directed on box and let cool.
Break one layer into pieces in punch bowl.
Cover with half of pudding, then layer half of bananas, 1 can of pineapple, 1 can cherry pie filling and half of coconut.