Combine ingredients in slow cooker.Heat 1 to 2 hours on low. Strain and serve.Makes 8 to 10 servings. ...
Blend all ingredients, except crust, together in electric mixer or blender.Pour into graham cracker crust.Top with meringue or Cool Whip.Brown meringue under broiler until lightly browned.Serves 8. ...
Mix Kool-Aid with water.Add sugar, Hawaiian Punch and lemon juice.Just before serving, add ginger ale and sherbet. ...
Mix milk, juice and Cool Whip; put in pie shell.Chill before serving.May be frozen. ...
Mix sugar and Jell-O in boiling water.Add other ingredients. Freeze.Set out 4 hours before serving.Pour 2 quarts ginger ale over when ready to serve. ...
Mix juices and let stand 1 hour. Pour in ginger ale and serve over ice.Yields 50 to 60 servings. ...
Add all ingredients.Blend with fork until smooth.Makes 1 cup icing. ...
Mix first 4 ingredients together, reserving 1/3 cup for topping.Using a 9 x 13-inch pan, press 1/2 mixture in bottom firmly.Add 1 quart ice cream.Put in freezer to refirm.When firm, coat with 10 oun ...
Add water to egg whites and whip until frothy.Add nuts and mix until all are covered.Add remaining ingredients.Spread out pecan halves on a well-greased cookie sheet.(Put all right side up to start. ...