Banana Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 large can orange juice
5 or 6 bananas
2 bottles ginger ale
4 c. sugar
6 c. water

Preparation

Mix 4 cups sugar with 6 cups water and heat until dissolved. Add to juices.
Blend bananas with about 1/2 cup of juice.
Then add blended bananas to juice.
Freeze mixture.
When ready to use, pour ginger ale over frozen mixture.