Preheat oven to 350\u00b0F.Combine 1 cup flour, confectioners' sugar and butter; blend well.Press mixture into bottom of 9-inch x 9-inch pan. Bake for 15 minutes. Cool.Drain raspberries (reserve liq ...
Put all the ingredients in a blender & puree until smooth!Pour into 2 tall glasses & ENJOY! ...
Beat the butter and sugar together in a bowl until they are creamy.Beat in honey then yolk.Add the cinnamon and flour and mix into a soft dough.shape into balls should.make about 30 biscuits.Put int ...
Make Kool Aid according to instructions using the water, sugar and Kool Aid in a large punch bowl.Mix in the Vodka.When ready to serve add the Ginger Ale. ...
In large container, mix juice concentrates. Stir in water.Just before serving, pour into punch bowl.Add soda pop and lemon and lime slices.Pour over ice in glasses. ...
Start with the crust.Preheat oven to 350\u00b0F.In a food processor add the cup of raw almonds, pulse until it is the size of sand granules (not too fine!).Add in the 2 packets of Splenda and the 4 ...
In a non aluminum mid-size sauce pan, heat water and sugar over medium heat until sugar is dissolved, about 1 minute.Tie all spices and the peel into a small piece of cheesecloth for easy removal.Ad ...
1.In a jar with a tight-fitting lid, combine the vodka with the espresso beans and cocoa nibs. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-me ...
Mix together cake mix, oil, kahua, sour cream, and eggs. Add chocolate chips.Bake 40-45 minutes in Bundt pan.Sprinkle with powdered sugar when cool. ...
Drain pineapple, reserving juice. Set pineapple aside and pour juice into saucepan. Add sugar, vinegar, salt and spices to pineapple juice.Bring to boil, then simmer for 10 minutes, stirring occasio ...