Add orange, blueberries, sweetener (if you chose to use any),and ice to blender.Blend well, 30 seconds or so. ...
In a cocktail shaker, add the limes and top with a bit of ice. Muddle this until the limes are pretty much decimated.Fill the rest of the shaker with ice, add the vodka, key lime juice, and simple s ...
Place 1 lime wedge & 1/4 cup gin in small glass; mash with back of spoon. Add 1/4 cup tonic & 2 teaspoons Cointreau; stir to blend. Fill with ice and serve ...
FOR CRUST:Preheat oven to 350 degrees. Mix graham cracker crumbs, sugar, and salt in medium bowl to blend. Add melted butter and stir to coat well. Press crust into 9-inch diameter glass pie dish. B ...
Tools: Boston Shaker Set; Hawthrone StrainerGlass: Sour/Old FashinedPlace all ingredients in a mixing glass and dry shake to emulsify egg, andice and shake again.Strain into a chilled Sour glass.Gar ...
Preheat oven 350Combine first 10 ingredientsStir well with whiskStir in pecansRoll dough into 13in circle9 in tart panTrim excess crustSpoon sugar mixture into crustBake for 45 minutes or until cent ...
Preheat oven to 350 then toast walnuts for approx 6 minutes. Set walnuts aside to cool. Prepare baking sheet by brushing the surface with olive oil. Prepare glaze: Whisk together 2 egg whites and on ...
Preheat oven to 200 degrees F. Combine egg whites, sugar and vanilla bean seeds in a heat-proof bowl (I used the metal bowl of my stand mixer). Set bowl over a pot of simmering water and stir until ...
****Combine basil and olive oil in a blender.****Puree the mixture until smooth.****In a saucepan, simmer the olive oil and basil puree over medium heat for 45 seconds.****Pour the heated mixture th ...
Finely grind lavender in a spice mill or with a mortar and pestle (you should have about 2 tsp.).Preheat oven to 300\u00b0F. Toast almonds on a rimmed baking sheet, stirring once, until golden, 15 m ...