Combine together cake mix, sour cream, oil and eggs; mix well.Pour 1/2 of batter into a slightly greased 9 x 13-inch pan. Mix cinnamon and brown sugar; sprinkle over batter.Pour remaining batter ove ...
Combine coffee, milk, and vanilla.Add sugar until dissolved.Chill thoroughly and pour over ice cream that has been spooned into a punch bowl.Serves approximately 25 punch cups. ...
Mix first 4 ingredients.Dip each piece of chicken in sauce. Place chicken, skin side down (you can also use skinless chicken), in 13 x 9 x 2-inch dish (sprayed with Pam).Bake, uncovered, in 350\u00b ...
Grind pears and apples.Measure and add 1 cup of sugar to each cup of pulp.Cook for about 20 minutes. ...
Prepare tea by combining bags with 2 cups boiling water. Allow to steep 10 minutes; remove tea bags.Cool to room temperature and refrigerate. ...
Add soda to fruit juices; sweeten to taste.Pour into punch bowl; add scoops of sherbet. ...
Combine all into large punchbowl.Let sherbet melt before serving. ...
Bake cake as directed in 2 layers.Put 1 layer in punch bowl. Pour 1 package of pudding mix and let cool until set.Then add drained fruit as needed.Then add the other layer and repeat step with fruit ...