Mix all together.Spoon into unbaked tart shells and bake at 350\u00b0 for 30 to 35 minutes or until inserted toothpick comes out clean. ...
Mix jello and water together.Add pineapple juice and enough water to make one gallon.Freeze.Set out two or three hours before and add ginger ale.Should be slushy when served. ...
Dissolve lime jello in boiling water; add cold water and lemon juice.Gradually add to softened cream cheese, mixing until well blended.Chill until almost firm.Fold in marshmallows and pineapple.Pour ...
Mix milk and lime juice.Add Cool Whip.Mix well.Pour into crust.Chill 2 hours or freeze. ...
Thaw frozen lemonade and orange juice.\tMix in the Kool-aids, water sugar.Chill.When ready to serve, add the ginger ale or 7-up.Makes four quarts. ...
Prepare Praline Topping; set aside.In large bowl combine sugar, flour and salt.Beat in eggs, corn syrup, margarine and brandy.Stir in apples.Pour into pie shell.Sprinkle with topping.Bake in 350\u00 ...
Cream sugar, eggs and shortening or oil well. Add honey and beat well. Add alternating with coffee the rest of the ingredients. Sprinkle with nuts and raisins with tablespoon of flour and add to bat ...
Dissolve coffee and sugar in boiling water.Add milk.Serve over equal parts of chocolate and vanilla ice cream (2 gallons each flavor).Serves 100 people. ...
Mix well. Bake in 4 layers at 350\u00b0 until done when tested with toothpick (or use 9 x 13 pan instead of layers). ...
In large saucepan, combine all ingredients and blend well. Simmer over low heat 10 to 15 minutes, or until warm.If desired, remove cinnamon sticks and nutmeg.Serve warm in mugs or cups. Garnish as d ...