In a saucepan, combine sugar, butter and cream.Heat over low heat, stirring occasionally until hot.Stir in extract.Yields approximately 1 3/4 cups. ...
Mix frozen lemon juice with 1 quart water.Slice bananas. Mix all juices and bananas, then chill.When punch is ready to serve, add ginger ale and sherbet.Color to suit the occasion. ...
Steep the tea in one cup of boiling water for about 2 minutes. Add the sugar and stir until dissolved. Add the juice, lemonade, water and bourbon. Pour into a container and freeze 12 hours or overni ...
Blend well.Store cold for two or three hours before serving. ...
Have all ingredients chilled.Place in large bowl with ice rings.Ginger ale and sherbet are needed just before serving. Serves 60. ...
Dissolve jello in 1 cup water.Mix all ingredients, except 7-Up, in gallon of water.Freeze.Six hours later, chop up mix and refreeze.It will make a slushy mix.Pour in punch bowl with 7-Up.Also works ...
Dissolve instant coffee in water.Combine with honey, water and oil.Blend all dry ingredients together in a bowl.Beat eggs until light; add sugar gradually.Add flour mixture and coffee, honey and oil ...
Boil sugar in water until dissolved.Cool and add the next 4 ingredients.Mix well and freeze in 2 containers.Thaw 2 hours before using.In punch bowl, pour 7-Up and lemon juice over frozen mixture to ...
Pour juices and ice or ice ring into large punch bowl.Add ginger ale before serving. ...
Make syrup by boiling sugar and 6 cups water for 10 minutes. Cool and add juice.Before serving, add ginger ale. ...