Party Punch - cooking recipe

Ingredients

2 qt. pineapple juice
3 cans pink frozen lemonade
1 qt. Hawaiian Punch
1 qt. ginger ale
1/2 gal. pineapple or lime sherbet

Preparation

Have all ingredients chilled.
Place in large bowl with ice rings.
Ginger ale and sherbet are needed just before serving. Serves 60.