Holiday Punch - cooking recipe

Ingredients

1 small box jello (raspberry)
2 1/2 c. sugar
7-Up
3 unsweetened pkg. strawberry or cherry Kool-Aid
1 (46 oz.) can pineapple juice
1 gal. water

Preparation

Dissolve jello in 1 cup water.
Mix all ingredients, except 7-Up, in gallon of water.
Freeze.
Six hours later, chop up mix and refreeze.
It will make a slushy mix.
Pour in punch bowl with 7-Up.
Also works well using lemon and lime instead of raspberry and strawberry.