Punch - cooking recipe

Ingredients

7 1/2 c. sugar
6 c. water
16 c. orange juice or 2 large cans frozen juice (12 oz.) and 6 cans water
4 large cans pineapple juice (46 oz.)
2 or 3 (10 oz.) jars maraschino cherries
6 qt. ginger ale

Preparation

Make syrup by boiling sugar and 6 cups water for 10 minutes. Cool and add juice.
Before serving, add ginger ale.