Punch Slush - cooking recipe

Ingredients

2 c. sugar
4 c. water
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
20 oz. pineapple juice
3 mashed bananas (blender or potato masher)
4 qt. 7-Up
2 tsp. lemon juice

Preparation

Boil sugar in water until dissolved.
Cool and add the next 4 ingredients.
Mix well and freeze in 2 containers.
Thaw 2 hours before using.
In punch bowl, pour 7-Up and lemon juice over frozen mixture to serve.