Preheat the oven to 400\u00b0F. Place the halved tomatoes in an oiled ovenproof dish and sprinkle with the garlic, thyme and chili. Season to taste with salt. Mix the oil, honey and vinegar and pour ...
Preheat oven to 350\u00b0F. Grease 3 - 9 inch cake pans.Prepare cake mix according to package directions, adding drained pineapple. Distribute batter between pans and bake for 25-28 mins, or until g ...
Prepare gelatin according to package directions. Pour into 4 glasses. Refrigerate until set.Top with a dollop of yogurt and strawberries to serve. ...
Place the olive and a dash of dry vermouth into a chilled martini glass and swirl the vermouth in the glass to coat.Place the ice cubes and vodka in cocktail shaker and shake vigorously. Strain into ...
Preheat oven to 350\u00b0F. Grease an 8x12 inch rimmed baking pan. Line base and long sides with parchment paper, extending paper 2 inches over sides.Whip egg whites until frothy. Stir in ground alm ...
Place the apricots, ground almonds, sunflower seeds, coconut and orange peel in a food processor; process until the mixture resembles fine breadcrumbs.Add the honey, coconut oil and 2 tbsp water and ...
Preheat oven to 475\u00b0F. Toss squash and carrots with 2 tbsp oil and 1 tbsp honey. Transfer to a roasting pan and bake for 20-25 mins, or until golden and tender. Let cool for 10 mins.Meanwhile, ...
Preheat oven to 350\u00b0F. Grease a deep 8 inch round cake pan.Beat 4 1/2 tbsp butter, vanilla extract, sugar and egg until light and fluffy. Stir in sifted flour and milk. Transfer to prepared pan ...
To make the topping, combine the sour cream, sugar and garam masala in a small bowl. Set aside.To make the cheesecake, preheat the oven to 300\u00b0F. Lightly grease and line base of a 9-inch spring ...
Heat 1 tbsp oil in a large frying pan over high heat. Saute vegetables for 5-7 mins, stirring often, until tender. Reduce heat to medium and add garlic, coriander and cumin. Cook for 1-2 mins, until ...