Combine everything but the wine, brandy and the garnish.Boil, stirring, until sugar dissolves.Simmer for 10 to 15 minutes; strain.Add wine and brandy.Bring to simmer over low heat. Ladle into heated ...
Mix all ingredients and chill.Just before serving add one bottle of ginger ale. ...
Mix together; shape into balls and roll in powdered sugar. Store in plastic bag.Makes about 4 dozen. ...
Bake cake as directed on box.Crumble cake into bowl.Make pudding.Pour over cake; layer fruit as desired.Top with Cool Whip. ...
Heat sugar and water to dissolve.Cool.Add juices and bananas.May be frozen until ready to use.When ready to serve, mix 2 parts punch base to 1 part 7-Up.I store in freezer in 1/2 gallon milk cartons ...
Mix the 3 juices.Put lemon juice, sugar and bananas in blender.Puree.Pour into juices.Add sherbet and let melt. Pour into containers and freeze.When ready to serve, mix with 7-Up and stir until slus ...
Combine 8 cups water with 4 cups sugar in saucepan.Boil for 15 minutes and cool.Add other ingredients, except ginger ale. Mix thoroughly and freeze.Remove from freezer 4 hours before serving time.Ad ...
Combine all except 7Up.Freeze.Refrigerate for 24 hours, set our until slushy when ready to serve.Pour 7Up over it. Makes about 40 cups. ...
Freeze red Hawaiian Punch for two hours.Add the can of frozen juice.Float orange and lemon slices on top. ...
Bring butter, honey and syrup to a boil; keep hot, not boiling.Trim fat off ham.Bake at 325\u00b0 for 20 minutes and then baste with honey mixture every 15 minutes.Bake ham about 1 1/2 hours.Can be ...