Punch - cooking recipe

Ingredients

2 large cans pineapple juice
1 large can sweetened orange juice
1 large can unsweetened orange juice
1 can frozen lemon juice
3 bananas
2 large bottles ginger ale
1/2 gal. pineapple or lime sherbet

Preparation

Mix frozen lemon juice with 1 quart water.
Slice bananas. Mix all juices and bananas, then chill.
When punch is ready to serve, add ginger ale and sherbet.
Color to suit the occasion.