Hot Buttered Rum Sauce - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1/2 c. light cream or half and half
1 tsp. rum extract

Preparation

In a saucepan, combine sugar, butter and cream.
Heat over low heat, stirring occasionally until hot.
Stir in extract.
Yields approximately 1 3/4 cups.