Combine fruit drinks,chilledthoroughly.Add chilled ginger ale and sherbet atlast minute.Ladle into punch cups. Serves 25 to 30. ...
Make Kool-Aid following package directions using club soda for water.Mix in lemonade using club soda for water.Makes approximately 3 quarts. ...
Cook the raisins in 3 cups water and boil for 5 minutes; drain and cool.To 1 1/2 cups raisin water, add baking soda.Then alternately add flour, spices and nuts along with the raisins. Bake at 350\u0 ...
Thaw frozen orange, pineapple and lemon juices. Combine in large container. Add cranberry juice and grape juice. Stir until mixed well. Chill. Just before serving, add chilled ginger ale. Red food c ...
Spoon sherbet in bowl.Let soften a little.Add liquid.Add more sherbet and liquid as needed. ...
Mix all ingredients together in a large kettle and bring to a boil.Reduce heat and simmer for 20 minutes.Serve warm. ...
Dissolve gelatin and sugar in boiling water. Stir lemon juice, then pineapple juice and cold water. Pour over ice cubes in punch bowl. Serve in punch cups. Makes about 4 1/2-quarts. ...
Mix all together in large serving pitcher and refrigerate. Serve as needed. ...
Mix juice together.Mix in sherbet.Just before serving, add ginger ale or 7-Up. ...
Combine sugar, water, candies and cloves; bring to boil. Cool.Add cranberry, orange, lemon, pineapple juice and 4 cups water.Before serving, add soda.Yield:40 servings. ...