Put pineapple sherbet into punch bowl; pour Sprite over sherbet and serve. ...
Mix first 4 ingredients and chill.When ready to serve, to coffee mixture add half and half, ice cream and vanilla.Serves 40 people. ...
Mix well until Kool-Aid is dissolved.Pour into gallon container.Fill nearly full with water.Place in freezer until partially frozen.Shake well and serve. ...
Bottom Crust:Mix margarine and 1 cup flour together and spread in a 9-inch square pan.Bake at 350\u00b0 for 15 minutes. ...
In large kettle over medium heat, heat all ingredients (except orange juice). Simmer for 10 minutes. Add orange juice; drain off spices if desired. Serve hot. Makes 36 3/4 c. servings. ...
Combine sugar and water; heat to boiling and boil 3 minutes. Add remaining ingredients, except ginger ale.Put mixture into 2 rinsed 1/2-gallon milk cartons and freeze.Remove and let thaw some.Put in ...
Add the lime Jell-O to boiling water.Mix together; add crushed pineapple.Let jell in refrigerator until medium jelled. Beat Dream Whip and blend into Jell-O.Mix well. ...
Freeze a ring with juice and add some fresh grapes or mint for effect. ...
Heat oven to 350\u00b0.Grease and flour an 8 x 8 x 2-inch pan. Mix ingredients.Stir just enough to mix well.Pour in pan. Bake about 30 minutes.Cut into 2-inch squares while warm.Makes 16. ...