Turn lemonade into punch bowl.Add 1 pint ice cream, beat until smooth.Tint milk with food coloring.Stir into lemonade mixture.Scoop remaining ice cream into punch.Yields 12 servings. ...
With mixer combine juice and milk; add food dye.Slowly add Cool Whip and blend thoroughly.Pour into pie shell.Chill several hours.Serve chilled. ...
Mix jello in hot water. Add sugar and cold water. Stir until sugar is dissolved. Then add pineapple juice, lemon juice and almond extract. Freeze in 3 half-gallon milk cartons and take out of freeze ...
Make a graham crust in a pie pan.Mix all ingredients, except 1 cup of Cool Whip.Add green food coloring to desired color. Put in pie crust and top with last cup of Cool Whip.Chill in refrigerator. ...
Mix ingredients together.Freeze.Serve 1/3 frozen mixture to half (7-Up) in glass. ...
Boil together for 5 minutes sugar and 3 cups water.Add remaining ingredients.Freeze.Thaw 6 to 8 hours.I use this when it is thawed until slushy. ...
Combine all ingredients, except ginger ale. Chill. Add ginger ale just before serving. ...
Pour tea over sugar.Add to this orange and lemon juice.Put fairly large amount of ice.Let stand awhile.Just before serving, add 2 small bottles (12 ounce) ginger ale.Decorate with slices of orange a ...
Dissolve Jell-O in hot water.Add rest of the ingredients. First cold water, then the rest.Pour into mold and refrigerate. ...
Boil sugar and water for 10 minutes.Add next 4 ingredients. This makes 1 gallon of concentrate. ...