Mix ingredients with enough water to make a gallon.Freeze in large freezer bags.Add cold ginger ale to thawed punch (slushy), about a 2 liter bottle to a gallon and a half of punch. ...
Mix first 4 ingredients in a large container.Pour 1/2 into punch bowl and add ginger ale and water, if needed.Makes enough for 2 large punch bowls. ...
Preheat oven to 350\u00b0. Spray Bundt pan with cooking spray. Use electric mixer and beat together orange juice, oil and eggs. Add cake mix to batter; mix until moistened. Continue to mix on high f ...
Put milk, eggs and cream into a blender and blend on high for 1 minute.Add remaining ingredients and blend 1 more minute. ...
Line a 9-inch pie plate with pastry and chill.Preheat oven to 400\u00b0.Cream together butter, sugar, flour and vanilla.Mix well.Beat in eggs, one at a time.Stir in Kahlua, corn syrup, milk and peca ...
Preheat oven to 450\u00b0.Beat egg yolks until light in color. Add milk and beat lightly.Add lime juice and beat until smooth. Pour into pastry shell.Beat egg whites until soft peaks form. Add sugar ...
Ahead of Time:Squeeze and freeze (or use immediately) juice from citrus in your yard.Oranges and tangerines for the best base.Freeze in 8 ounce containers for later use. ...
Combine eggs, sugar and cinnamon in a blender container and process at a high speed for 1 minute.Pour chilled juices and ginger ale into a 4-quart punch bowl.Add egg spice mixture, stirring slowly. ...
Dissolve sugar in the water.Add fruit juices and the lemon juice to sugar water.When ready to serve, add the 7-Up slowly. ...