Make cake as directed on box; cool.Mix pudding as directed on box and cool.Place half of cake on the bottom of a large bowl (glass punch bowl works best), then add 1/2 of pudding, 1/2 of cherry pie ...
Cook sugar and water until just clear, 1 to 2 minutes.Do not make syrup.Add jello water, then pineapple juice, then lemon juice.Put in coffee cans and freeze.At serving time, defrost just long enoug ...
Mix orange juice and lemonade by directions on can.Add Hawaiian punch and sugar.Put ginger ale in just before getting ready to serve.Makes 2 to 2 1/2 gallons. ...
Combine limeade, white wine and ginger ale in punch bowl. Serve with an ice ring and lime slices. ...
Cook in crock-pot for 5 to 6 hours or on top of stove for 2 hours.The longer the better. ...
Place liquid ingredients into an electric percolator.Place the spices in the basket.Complete the percolator cycle.Serve hot.Yields 2 quarts. ...
Prepare orange juice as directed on cans.Add pineapple juice, apricot nectar and lemon juice.Refrigerate until chilled. Then just before serving, stir in ginger ale. ...
Refrigerate 1/2 of the cider.Put the other 1/2 of cider in saucepan on low heat for 15 minutes with spices.Strain spices. ...
Prepare lemonade as directed on cans.Pour into punch bowl. Add and mix thawed strawberries.(If fresh berries are used, crush 1 1/2 cups and add 1/2 cup of sugar; let stand 1/2 hour.) Just before ser ...
In medium saucepan, sprinkle unflavored gelatine over juice. Let stand 1 minute, stir over low heat untili gelatine is completely dissolved, about 5 minutes.Stir in honey; then remaining ingredients ...