Combine Hot Chocolate Mix and coffee granules in a 1 quart glass measure.Stir in water and Kahlua.Microwave, uncovered, at HIGH 3 minutes or until heated.Hot Chocolate Mix:Combine all ingredients.St ...
Place the first 6 ingredients in a greased 13x9 inch baking dish.In a bowl, mix together the butter, sage, sage, garlic, salt, and pepper; drizzle over the vegetables.Cover and bake at 375 degrees f ...
Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.Add boiling water and allow to stand for 5 minutes before pouring. ...
Dissolve the yeast in the lukewarm water.Put it along with the remaining dough ingredients into a mixing bowl and mix well until a smooth batter is obtained.Cover and let the batter rise in a warm p ...
Place the salmon in an oven proof dish, skin side down.Coarsely chop the almonds (I ground raw, unsalted almonds into coarse meal).Using a spoon, spread honey on the fillet.Season with salt (optiona ...
Add first 8 ingredients into a pitcher; stir to combine.Chill until ready to serve.Serve in ice-filled glasses. ...
Mix all ingredients together in a blender until smooth.Keep refrigerated and shake before pouring.Store refrigerated for up to one month.Makes about 4 cups.*Use only clean, uncracked eggs. ...
Mix all ingredients in a blender until smooth.Pour into a very clean glass bottle.Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that l ...
Preheat oven to 350 degrees F (175 degrees C).Mix condensed milk, sour cream, lime juice, and lime zest. Mix well and pour into pie crust.Bake in preheated oven for 8 minutes, taking care not to bro ...
Bring butter to room temp (can do in microwave for 33 seconds at .3 power).Place in mixing bowl. Add powdered sugar. Beat with whisk.Reconstitute the instant coffee in the kahlua and vanilla -- add ...