Perky Punch - cooking recipe

Ingredients

3 c. pineapple juice
3 c. cranberry juice
1 1/2 c. water
1/2 to 3/4 c. packed brown sugar
1 1/2 tsp. whole cloves
1 (3-inch) stick cinnamon

Preparation

Place liquid ingredients into an electric percolator.
Place the spices in the basket.
Complete the percolator cycle.
Serve hot.
Yields 2 quarts.