Fruit And Honey Bars - cooking recipe

Ingredients

3 envelopes Knox unflavored gelatine
1 c. apple juice
1/4 c. honey
2 c. mixed dry fruit, finely chopped
2 c. natural cereal
1/2 c. flaked coconut
1/2 c. raisins

Preparation

In medium saucepan, sprinkle unflavored gelatine over juice. Let stand 1 minute, stir over low heat untili gelatine is completely dissolved, about 5 minutes.
Stir in honey; then remaining ingredients.
Turn into 8 or 9-inch baking pan; chill until firm.
Cut into bars.
Yields about 2 dozen bars.