Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (21 oz.) can cherry pie filling
1 (21 oz.) can blueberries
4 bananas
1 large container Cool Whip, softened
1 large pkg. instant vanilla pudding
small amount of nuts for garnish
small amount of shredded coconut for garnish

Preparation

Make cake as directed on box; cool.
Mix pudding as directed on box and cool.
Place half of cake on the bottom of a large bowl (glass punch bowl works best), then add 1/2 of pudding, 1/2 of cherry pie filling, 1/2 of blueberries, 1/2 of sliced bananas and 1/2 of Cool Whip.
Repeat with remaining ingredients and garnish.