Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 large can Hawaiian punch
2 c. sugar
1 (2 liter) bottle ginger ale

Preparation

Mix orange juice and lemonade by directions on can.
Add Hawaiian punch and sugar.
Put ginger ale in just before getting ready to serve.
Makes 2 to 2 1/2 gallons.