Combine all ingredients in blender.Blend well.Yields 1 quart.Nice sipping dessert. ...
Mix Kool-Aid by directions on package, then add to juices and water.Sweeten to taste.Add ginger ale and lime sherbet before serving. ...
Bring sugar and water to a boil until sugar is dissolved. Remove from heat and add juice from lemon, pineapple and cranberry juices and almond extract.Freeze.Just before serving, put frozen punch in ...
Tie whole spices in cheesecloth or put in tea strainer.Put all ingredients in pan.Cover and simmer on low heat for 20 to 30 minutes. ...
In blender container combine 1 package strawberries, 1 can lemonade concentrate, 1 cup water and 1/2 of the ice cream.Blend until thick and smooth.Pour into punch bowl.Repeat with other half in blen ...
Combine all but the ginger ale and chill.Add chilled ginger ale just before serving. ...
Bake cake as directed in 9 x 13-inch pan.Cool 20 minutes. Mix lime jello with 3/4 cup boiling water until dissolved.Add 1/2 cup cold water and set aside.When cake is cooled, poke holes in cake with ...
Mix first 5 ingredients and pour into greased and floured 9 x 13-inch pan.Mix brown sugar, cinnamon and nuts.Pour over cake and swirl into batter with fork.Bake 40 to 45 minutes at 325\u00b0. ...
Combine all ingredients, except ginger ale.Mix well and freeze.Before serving, remove from freezer and allow to partially thaw.Stir in ginger ale.Serve slushy.No ice is needed. ...
Place sherbet into punch bowl and add ginger ale.Stir with dipper and serve. ...