Perk in a large percolator.Makes 2 gallons. Garnish with a cinnamon stick or orange slice. Serve hot. ...
Dissolve jello in boiling water.Add other ingredients.This makes 2 gallons.This punch may be frozen. ...
Thaw lemon juice. Combine lemon juice, pineapple, grapefruit, sugar and water. Chill well.Pour into punch bowl. Add ginger ale. Add ice cream. Float ice ring in bowl. ...
Dissolve Jell-O in hot water.Add remaining ingredients, mixing well.Freeze until firm overnight or all day.Serves 50. ...
Combine cabbage and onion.Set aside.Combine sugar, water, vinegar and salt in a saucepan.Cook over medium heat until almost boiling.Stir a small amount of hot mixture into eggs.Pour egg mixture into ...
Mix all ingredients, then fold lime sherbet in.Can substitute orange or pineapple for limeade and sherbet. ...
Sift all dry ingredients into a mixing bowl.Cut in the butter until crumbly.Stir in honey and milk just until moistened.Place on floured surface; with floured hands, knead gently 8 to 10 times. Roll ...
Thaw frozen juices.Mix all ingredients together and float cherries and orange slices on top. ...
Combine all ingredients and mix with electric beater until well mixed.Pour into pie shell and refrigerate until firm. Serve chilled. ...