Golden Nectar Punch - cooking recipe

Ingredients

2 cans frozen orange juice
1 can pineapple juice
7 c. apricot nectar
1 c. lemon juice
2 bottles ginger ale, chilled

Preparation

Prepare orange juice as directed on cans.
Add pineapple juice, apricot nectar and lemon juice.
Refrigerate until chilled. Then just before serving, stir in ginger ale.