Mix together and chill first four items.Add ginger ale and strawberries when served.Serves 25. ...
Mix all together.Pour into milk jugs and freeze.Unthaw 30 minutes before serving to make slushy.Add food color for desired color. ...
Bake cake in 2 layers.Make pudding per package directions. In glass punch bowl or truffle bowl, layer as follows:1 cake layer, 1/2 pudding mix, 1/2 of each of the fruits, 1/2 of the whipped cream, 2 ...
MixKool-Aidas directed.Pour into a large container and add pineapple juice.Mix well.This is better if made the day beforeandletstandinthe refrigerator overnight.I freeze some ofthemixture in small b ...
Bake graham cracker crust in a 300\u00b0 oven for 15 minutes. Remove from oven and cool.Separate 3 eggs.Beat yolks.Set aside whites.Add condensed milk and stir.Squeeze limes.Add to mixture and stir. ...
Dissolve gelatin and sugar in hot water.Add cold water; cool.Add pineapple juice and ice cream; blend.Add ginger ale and serve immediately.Makes 40 (1/2-cup) servings. ...
Boil water and dissolve sugar.Addallother liquids and mix.Use any food coloring you like.Putinopencontainers and freeze; use big pickle jars orcandy jars.Leave headspace in jars.Will freeze in about ...
Beat cake according to box instructions and add all ingredients except nuts.Fold nuts in at end.Pour into greased and floured tube or Bundt pan.Bake at 350\u00b0 for 45 minutes to 1 hour.Make glaze. ...
Blend bananas and milk in blender.When bananas and milk are blended, add soda and stir to mix.Pour into 4 glasses and serve. ...
Chill the apricot nectar and Sprite. Just before serving time, combine the apricot nectar and concentrated orange juice in the punch bowl. Slowly pour in chilled Sprite. Add peaches and float genero ...