Fall Punch - cooking recipe

Ingredients

2 qt. apple cider
8 whole cloves
2 pieces stick cinnamon
6 whole allspice
1 (6 oz.) can pineapple-orange juice concentrate
4 (12 oz.) bottles lemon-lime or 7-Up

Preparation

Refrigerate 1/2 of the cider.
Put the other 1/2 of cider in saucepan on low heat for 15 minutes with spices.
Strain spices.