Lemon-Strawberry Punch - cooking recipe

Ingredients

3 (6 oz.) cans frozen lemonade
1 pkg. frozen strawberries
1 qt. ginger ale
ice

Preparation

Prepare lemonade as directed on cans.
Pour into punch bowl. Add and mix thawed strawberries.
(If fresh berries are used, crush 1 1/2 cups and add 1/2 cup of sugar; let stand 1/2 hour.) Just before serving, add ginger ale and ice.
Yields 32 servings, 1 1/2 gallons.