Jello Punch - cooking recipe

Ingredients

2 c. sugar, mixed with 3 c. hot water
1 qt. pineapple juice
1/2 c. lemon juice
1 (3 oz.) pkg. raspberry or strawberry jello, mixed with 2 c. hot water

Preparation

Cook sugar and water until just clear, 1 to 2 minutes.
Do not make syrup.
Add jello water, then pineapple juice, then lemon juice.
Put in coffee cans and freeze.
At serving time, defrost just long enough to make a slush-type drink.
Just before serving, add 1 quart of ginger ale.