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Cashew Honey Crunch

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch glass baking pan with parchment paper.Combine flour, 1/2 cup butter, white sugar, and 1/2 teaspoon salt in a bowl. Press crust mixture in ...

Swiss Chard Sauteed With Lime

Chop the chard stems into 1/2-inch pieces. Stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips; chop the strips into halves.Heat about half the olive oil in a la ...

Whiskey Paralyzer

Fill a highball glass with ice. Pour in the Canadian whiskey, coffee liqueur and root beer. Slowly pour in the milk so it does not curdle. Stir gently and enjoy immediately. ...

Salmon With Pecan Honey Glaze

Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet. Bake 8 to 10 minutes, or until slightly browned. Stir 2 or 3 times to toast uniformly.In a small sau ...

Beast Mode Vodka

Combine vodka and candies in a jar with a lid or cocktail shaker. Cover and shake until the colored candy coating has dissolved, about 10 seconds. Strain into a resealable bottle. ...

Hot Buttered Rum In A Slow Cooker

Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours. ...

Romulan Margarita

Mix the tequila, blue curacao liqueur, and lime juice in a 2-cup measuring cup, and pour over ice in a margarita pitcher. If preferred, pour into a blender with ice, blend to a slush, and serve in a ...

Apple Citrus Pie

Line a 9 inch pie pan with one of the pie crusts, and chill at least 20 minutes before baking to prevent shrinkage. Preheat oven to 400 degrees F (205 degrees C). Line pastry with a double layer of ...

Blackberry Liqueur

Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to co ...

Maille® Honey Dijon Chicken

Coat whole chicken with a mixture of Maille(R) Honey Dijon, cider vinegar and lemon juice.Season chicken with salt and pepper and arrange in an ovenproof casserole.Brown the chicken, then cover with ...

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