Dissolve sugar in water.Add Kool-Aid and juice.Just before serving, add the ginger ale.Keep all ingredients cold before mixing.Makes 50 punch cup servings. ...
Mix first 5 ingredients in punch bowl.Add ginger ale and club soda just before serving.Float scoops of orange sherbet in punch. ...
Wrap ham in heavy-duty foil and bake until tender.While ham is baking, mix pineapple juice, honey and mustard in saucepan and simmer until mixture is thick, about the consistency of molasses. One ha ...
Peel and core apples. Cut in chunks.Place in small microwave-safe dish.Sprinkle with Equal and apple pie spice. Cover with plastic wrap.Microwave on High for 1 minute. Remove plastic wrap.Stir in ma ...
Combine crumbs, cocoa, sugar, salt and nuts.Stir in honey and rum.Mixture should be stiff.Shape into bite-sized balls and roll in powdered sugar.Better if allowed to stand 24 hours. ...
Trim woody stems from asparagus.Bring 2 quarts of water to a boil.Add salt.Add asparagus and boil 6 to 8 minutes until firm-tender.Arrange ham on 4 plates.Drain and divide asparagus on plates.Put yo ...
Cream sugar and butter; add bourbon and milk.Mix until smooth.In double boiler, mix in semi-sweet chocolate pieces and paraffin until melted.Roll candy mixture into ball (put a pecan in the center); ...
Combine and heat slowly; do not boil!Makes 20 small or 12 large cups. ...
Dissolve sugar in water.Add Kool-Aid (lime for green or tropical punch for red).Mix pineapple juice with sugar and water mixture.Put in freezer overnight to make icy.Add ginger ale just before servi ...