Dissolve jello in 1 cup boiling water.Dissolve Kool-Aid and sugar in 2 quarts cold water.Add pineapple juice to jello.Mix well.Refrigerate until serving time.Add ginger ale and sherbet just before s ...
Combine apple cider and the next 4 ingredients in a Dutch oven; bring to a boil.Reduce heat; cover and simmer 15 minutes. Remove and discard spices.Serve hot.Serves 4. ...
Mix all ingredients.Be sure sugar and Tang are dissolved. Freeze (in milk jugs or Ziploc bags).Serve with 1 quart ginger ale (25 punch cups), partially thaw frozen part before use. ...
Stir all ingredients except ice togetherin a large punch bowl. Refrigerate until cold.Add a block of ice or ice cubes to bowl with punch. Ladle punch into glasses. ...
Combine vinegar, sugar, oil, salt and pepper. Boil. Rinse kraut very well in colander in cold water.Drain well.Put in bowl.Pour over hot mixture. Add remaining and chill well. ...
Wash carrots and peel.Cut in squares.Add 3 tablespoons of butter.Have low fire and add 1/2 cup of water.Let cook slow, stirring so carrots won't burn.If you want them sweetened, add sugar to taste. ...
Bake cake according to directions on box.Put cake in two 9-inch round cake pans.When cake is done and cooled completely, take a punch bowl and put almost 1/4 the tub of Cool Whip on bottom.Put one l ...
Mix and freeze until mushy.Stir, then freeze 12 hours. Takes 6 hours to thaw.Should be served \"slushy.\"Makes 1 1/2 gallons.Serves 25. ...
Mix juices.Pour in large punch bowl.Pour ginger ale in bowl.Spoon scoops of sherbet on top.Makes 1 gallon. ...