Mulled Cider - cooking recipe

Ingredients

1 qt. apple cider
1/2 c. firmly packed brown sugar
1/2 tsp. whole allspice
2 (3-inch) sticks cinnamon
6 whole cloves
cinnamon sticks (for garnish)

Preparation

Combine apple cider and the next 4 ingredients in a Dutch oven; bring to a boil.
Reduce heat; cover and simmer 15 minutes. Remove and discard spices.
Serve hot.
Serves 4.