Combine sugar and water in saucepan.Bring to a boil.Remove from heat and cool.Pour mixture into a 5 quart freezer container. Stir in pineapple juice, orange juice, bananas and lemon juice. Freeze un ...
Mix Kool-Aid, water and sugar.Add pineapple juice.Add ginger ale when serving.Yields 4 quarts. ...
Combine first 5 ingredients. Add cold ginger ale when ready to serve. Serves 60 to 65. ...
This recipe becomes a whiskey, rum or brandy sour if the base is changed.Shake, using 3/4 cup cracked ice.Strain into chilled glasses. ...
Mix jello with water as directed on package. Add all juices and mix well. Chill in refrigerator. ...
Mix ingredients with 1 gallon of water.Better if let set overnight. ...
Combine marshmallow cream and cream cheese; blend well. Stir in\t Kahlua.Chill,covered,overnight.\tServewith sliced, fresh fruit. ...
Toss pecans and bourbon until coated; let stand 1 hour, until most of the bourbon is absorbed.Heat oven to 325\u00b0.Mix brown sugar and flour; beat in margarine until creamy.Beat in corn syrup, egg ...
Blend strawberries, lemonade and ice cream in blender.Place in punch bowl.Pour ginger ale over blended ingredients and mix. Makes 25 small cups. ...