Delores' Winter Salad - cooking recipe

Ingredients

1 (27 oz.) can sauerkraut
1/2 c. sugar
1 small jar pimento
1 tsp. salt
1 green pepper, minced
onion to taste
1/2 c. vinegar
1/4 c. oil
1/2 tsp. garlic salt
1/2 tsp. pepper
1 tsp. celery seed

Preparation

Combine vinegar, sugar, oil, salt and pepper. Boil. Rinse kraut very well in colander in cold water.
Drain well.
Put in bowl.
Pour over hot mixture. Add remaining and chill well.