Sweetheart Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 pkg. strawberry Kool-Aid
2 1/2 c. sugar
46 oz. can pineapple juice
10 oz. ginger ale
2 pt. pineapple sherbet

Preparation

Dissolve jello in 1 cup boiling water.
Dissolve Kool-Aid and sugar in 2 quarts cold water.
Add pineapple juice to jello.
Mix well.
Refrigerate until serving time.
Add ginger ale and sherbet just before serving.
Makes approximately 35 servings.