Buttered Carrots - cooking recipe

Ingredients

1 medium bag carrots
1/2 c. water
3 Tbsp. butter

Preparation

Wash carrots and peel.
Cut in squares.
Add 3 tablespoons of butter.
Have low fire and add 1/2 cup of water.
Let cook slow, stirring so carrots won't burn.
If you want them sweetened, add sugar to taste.