Make an ice ring with 1 quart of the white grape juice, diluted with 1 cup water, and the grapes.Freeze the day before. Chill the remaining beverages.When well chilled, pour over the ice ring, in a ...
Bring 2-quarts water to boil and add tea bags to steep.Add sugar, lemon juice, cinnamon hearts, sticks and cloves.Add cider and simmer for 2 hours.Refrigerate unused portion. ...
Combine all ingredients in large punch bowl.Stir.Makes 33 cups punch. ...
Place sherbet in punch bowl and pour lemon-lime soda over top. Add ice.Yield: Serves 25 to 30 people. ...
Combine the juice of the oranges and lemons; add the pineapple juice (preferably unsweetened, canned) and the cherries with their juice. Just before serving, add the white grape juice.Turn over ice ...
Mix sugar and 4 cups of water to make syrup.Let come to a boil and simmer 5 minutes.Dissolve Jello in 1 qt. boiling water. Add 1 qt. cold water and cooked syrup.Chill juices and mix 1 hour before se ...
Scoop sherbet into punch bowl.Pour Sprite over sherbet and serve. ...
Pour all ingredients in large pot; bring to boil, stirring constantly.Let simmer 10 minutes.Stir and serve hot. ...