Punch Bowl Cake - cooking recipe

Ingredients

1 box strawberry cake mix
2 cans strawberry pie filling
1 (1 c.) bag walnut pieces
1 (16 oz.) tub Cool Whip

Preparation

Bake cake according to directions on box.
Put cake in two 9-inch round cake pans.
When cake is done and cooled completely, take a punch bowl and put almost 1/4 the tub of Cool Whip on bottom.
Put one layer of cake on top of Cool Whip; add 1 can pie filling to layer of cake.
Put enough Cool Whip to cover; then sprinkle 1/2 cup walnuts.
Repeat procedure again.