Blend all together.Make 1 gallon of base.Freeze at least 2 days prior to serving.Stir to keep ice chips forming once a day. Before serving, add 1 quart 7-Up or ginger ale. ...
Mix in blender and refrigerate. Can be \"drunk\" the next day. Tastes better after a few days in refrigerator. ...
Put sugar and cold water in large vessel and bring to a boil. Useanothervesselwithclose\tfittinglid.Pour boiling water over tea leaves and steep for 4 minutes.Strain and cool (donotputtea\tleaves in ...
Prepare jello as directed on package.Chill 1 hour stirring 2 times.Mix jello and other liquids in large bowl.Freeze.Three hours before serving, put frozen mixture in punch bowl to thaw.At serving ti ...
Heat oven to 400\u00b0.In medium bowl, stir together flour, cornmeal, sugar, baking powder and salt.Stir in remaining ingredients just until moistened.Pour into greased 9-inch square baking pan.Bake ...
In large pot, bring sugar and water to a boil.When dissolved, remove from heat.Add Jell-O, stirring constantly. (Flavor doesn't matter.It is just for color.)Add frozen lemonade and frozen orange jui ...
Preheat oven to 350\u00b0. Spray loaf pan and set aside. In a 2-quart bowl, combine cake mix, milk, banana and eggs; mix well. Stir in coconut. Pour into loaf pan. Bake 55 to 60 minutes or until don ...
Put ingredients through a blender and freeze.When gushy or slushy, add 2 or 3 quarts ginger ale. ...