Cranberry Juice Punch - cooking recipe

Ingredients

2/3 c. Tang
1/2 c. sugar
1 pt. cranberry juice or pineapple juice
3 c. water
1/4 tsp. almond flavoring

Preparation

Mix all ingredients.
Be sure sugar and Tang are dissolved. Freeze (in milk jugs or Ziploc bags).
Serve with 1 quart ginger ale (25 punch cups), partially thaw frozen part before use.