Frozen Punch - cooking recipe

Ingredients

1 large can pineapple juice
2 pkg. unsweetened cherry Kool-Aid
1 pkg. unsweetened orange Kool-Aid
2 qt. water
3 c. sugar
juice of 3 lemons
3 bananas (run through blender)
1 qt. ginger ale

Preparation

Mix and freeze until mushy.
Stir, then freeze 12 hours. Takes 6 hours to thaw.
Should be served \"slushy.\"
Makes 1 1/2 gallons.
Serves 25.