Caribbean Castaway Punch - cooking recipe

Ingredients

3 c orange juice
3 c pineapple juice
2 c lime juice (from about 15 limes)
2 c light rum
2 c dark rum
1 c curacao or other orange liqueur
1/2 c grenadine
ice

Preparation

Stir all ingredients except ice together
in a large punch bowl. Refrigerate until cold.
Add a block of ice or ice cubes to bowl with punch. Ladle punch into glasses.