Heat oven to 350\u00b0.Line 8 or 9-inch square pan with foil. Lightly grease foil.Mix flour, oats and sugar in large bowl.Cut oleo into mixture until you have coarse crumbs.Stir in extract until wel ...
Heat oven to 350\u00b0. Line an 8 or 9-inch square baking pan with foil. Lightly grease foil. Beat butter, honey and vanilla in a large bowl with electric mixer until well blended. With mixer on low ...
Prepare orange juice and pineapple juice according to package directions.Prepare lemonade using 3 cans of water.Combine juices; chill at least 2 hours.When ready to serve, pour mixture into punch bo ...
Place fruit in a bowl. Pour liqueur over fruit; cover. Set aside for 2 or 3 hours. To serve, slowly stir in wine.Makes 9 to 10 cups. ...
Dilute\tfrozen\tjuice as directed on can. Add pineapple juice andmix.Atservingtime, add ginger ale.Yields 40 servings. ...
Putpears and oranges through food chopper.Add sugar and cook until tender, stirring constantly.Add pineapple and cook untilit looks like marmalade.Add coconut; boil again. Stir veryoften to prevent ...
Cream butter in large bowl with mixer.Add sugar and beat until light and fluffy.Sift in flour.Add vanilla and beat until smooth.Stir in walnuts.Form into balls the size of a quarter.Place on greased ...
Boil 7 cups water and sugar.Boil 2 cups water and tea bags. Let cool.Mix pineapple juice with sugar water and tea water in large container.Add whiskey and freeze overnight.Fill glasses with slush an ...
Sift flour and salt into bowl; add shortening.Cut in with pastry blender until combined.Cut in a small amount of water to hold together from bowl.Roll on floured board; fit into 10-inch pie pan, let ...
In large pitcher or punch bowl, combine concentrates and water (2 1/2 or 3 cups of water can be added, if desired).Just before serving, add ginger ale and ice (33 ounces of ginger ale can be added, ...