Fruit Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (46 oz.) can unsweetened pineapple juice
1 qt. ginger ale

Preparation

Dilute\tfrozen\tjuice as directed on can. Add pineapple juice and
mix.
At
serving
time, add ginger ale.
Yields 40 servings.