Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.Gradually add sugar, beating at medium speed 5 to 7 minutes.Add eggs, one at a time, beating just until ye ...
Dissolve Jell-O in boiling water, then add next 5 ingredients, mixing well.Add ginger ale or 7-Up just before serving.Garnish punch with orange or lemon slices. ...
Combine juices with 1/2 pineapple juice can water in large container.Mix until frozen juices are thawed.Add sherbet and ginger ale.Chill until serving time.Yields 50 servings. ...
Drain pineapple, reserving 2 tablespoons syrup.Cut up pineapple; set aside.Combine the reserved syrup and lemon juice. Coat banana slices with 1 tablespoon of juice mixture.Set remaining juice aside ...
Dissolve Jell-O, Kool-Aid and sugar and combine all other ingredients; mix well.Pour into ice cream freezer.Keep frozen until about one hour before using and thaw to a slush.Add ginger ale (as desir ...
Toast Quaker oats in a 350\u00b0 oven on cookie sheet.Combine, mix and spread on celery sticks. ...
Cream together shortening, sugar, honey, egg and peel.Stir in flour, soda, salt andoats.Beat well.Add raisins. ...
Soften sherbet in punch bowl.Pour ginger ale over sherbet. Add vodka if desired.Serve.I use about 2 cups additional ginger ale. ...
In bowl, combine jello, Kool-Aid, sugar and hot water.Stir to dissolve.Add cold water and pineapple juice and stir to blend.Chill or freeze.(If you freeze the punch, thaw it enough before to leave i ...